www.hornallanderson.com/blog/la-brea-bakery-nominated-for-fab-award

La Brea Bakery Nominated for FAB Award

POSTED BY on May 30, 2014

Last evening, London set the scene for the much anticipated annual FAB Awards (Food & Beverage Awards) ceremony, which was attended by creatives from around the world, including members of our UK team. Out of the few thousand entries submitted to the competition by over 60 countries, only 71 achieved Nomination status for a FAB Award and 35 actually were awarded the FAB. While a FAB Award is considered Gold status, a Nomination is the FAB Awards’ equivalent of Silver or Bronze.

We were thrilled to learn that our La Brea Bakery identity submission was not only one of the Nominated, but also the only one in its category to reach that status. A huge achievement in itself!

The FAB Awards is an international awards program focused entirely on work done for Food And Beverage brands. Now in its sixteenth year, the FAB Awards has received entries from thousands of clients, leading agency networks, and design consultancies from over around the world.

WRITTEN BY
Christina Arbini is the Public Relations Supervisor at Hornall Anderson. Contact her at c_arbini@hornallanderson.com or follow her on LinkedIn or Twitter @PR_ChristinaA.

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